Cellular Agriculture Part 1 - The Future Of Food | Spring Into STEM

Cellular Agriculture Part 1 - The Future Of Food | Spring Into STEM
How can we use cells to grow food in a sustainable and ethical way? Petra and Mike will introduce you to the novel field of Cellular Agriculture and how sustainable and ethical foods can be produced without using animals. Examples of such foods include milk, cheese and even meat. You will learn about the challenges and the opportunities in this exciting area, while learning about what we teach and research at UCL Biochemical Engineering. Petra was a Lecturer in Biological Engineering at Aston University, Birmingham, UK, before joining UCL. Petra holds a BEng in Biochemical Engineering from Babes-Bolyai University, Romania and a PhD in Regenerative Medicine from Loughborough University, UK as part of the EPSRC DTC in Regenerative Medicine.
Garance Mourgaud
8
8/5/2022
00:50:45
Biochemical Engineering, Biochemical Engineering
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